Commoner & Co - Tucson, Arizona

Emery Elolo

Bien que n'ayant pas encore travaillé la bas mais dès ma 1ere vue, ce restaurant m'a flatté surtout pour l'accueille avant même l'heure de l'ouverture par leurs agents.

Olga Henthorn

That was such a good dinner! Didn’t need a reservation, place wasn’t even one third full Sunday evening. The service was fast and attentive, food prompt and delicious, server was fantastic.
The pear Gimlet drink was phenomenal.

The only minus is that they had a big party in the private event area/room with a lot of people, and the doors were left wide open the whole evening, which made the entire restaurant VERY loud. It’s hard to enjoy yourself with a loud crowd cheering and laughing steps away from you. It was only private for them, but everyone else had to hear them, I saw the other guests being uncomfortable too.

Adrian Santini

Outstanding dinner and drinks. Very interesting menu with options for almost everyone. Cocktails are well make and also have plenty of variability. Will go again.

Stephen Jensen

Delicious as always. Tempura shrimp was a hit this past Friday. Wife loves their fried chicken sandwich. Kids always enjoy their ~$7 grilled cheese (drink included). Upscale atmosphere, but still very comfortable.

Alexandra Salvato

Always such an inviting atmosphere and the staff is always so amazing!! I will admit i was apprehensive to the new menu.. We regularly visit here and this is my kiddos "favorite place to get a burger". The staff is always so friendly and inviting. The burgers are still great. I have tried a few things off the new menu, while I miss some things the new menu gives a different theme currently. The dishes are tasty and prepared well. The orechiette with crab is my current favorite. Give the new menu a try. It is delightful!!

AR Henning

Solid dinner place. Stayed for over three hours. Food was very good, as was service. Even the manager was attentive. I would return. Had the beet salad, risotto, and the papardelle. Maybe slightly overpriced. I had dinner with a friend and they left us alone to enjoy our conversation.

Bri

Overall, my experience was quite good. Even though we were early for our reservations, we were able to immediately be seated. All the food came out quite timely, and there was a blip in our food before it arrived to our table, but our server immediately fixed the issue and offered a free drink.
The lighting was a bit dim after sunset, so if that’s not your vibe, this may not be the place for you.
The only small issue I had with the food was that I feel like the fried chicken sandwich could have used more aioli. There was a small circle in the center, but if there were more, it would have really elevated the flavor. Also, the aioli would have been a great dip for the fries. Other than that, all the food was delicious. Definitely recommend getting the goat cheese tart as a dessert.

Dennis Gilbert

Very disappointed. In town for a conference and found this restaurant on a website that touted it as one of the "ultimate Tucson bucket list" restaurants. So far from that.

Food: average at best. The mussels were tasty, but slightly overcooked. We split a beet salad, which was a very small salad and the beets were cut into small pieces...couldn't believe it was $12. We then decided to split the Ginger Tempura Shrimp which was really just fried shrimp over poorly cooked and flavorless vegetables. The glaze tasted like it was scooped out of a jar.

Service: After we were seated, three other tables arrived, and they all received water and menus before we did. We had to ask for additional plates to make it easier to share the mussels, salad, and shrimp dishes. During our three-course meal, non of the servers bothered to clear our table. All of the dirty dishes and cocktail glasses just piled up on the side of the table where we stacked them.

Obviously, we won't be returning when we are next in Tucson.