Atelier by Radex - Denver, Colorado

Evan Hofmockel

Very nice spot. I encourage dressing up a little, to make an evening of it! There are no as-written vegan options, but a gentle request for advice from the wonderful staff directed me to a great veggie ensemble (vegan to-order).

Very comfortable dining room with open kitchen, and the food was really next level. I was a guest, so I did not pay this time. The prices were above my normal range, but easily justified by the quality of the experience.

Karyn Karlson

A friend introduced me to this restaurant. I can't believe I never knew about it before. Don't hesitate to dine here! The food is some of the best I have ever had in my life. I recommend the Smoked Scottish Salmon, yummy and delightful presentation. Their signature dish, the Lobster Ravioli, is out of this world. The staff is friendly and kind. This is now our go-to restaurant for special occasions.

John Balkcom

Exceptional menu, exceptional food preparation and presentation, and a lovely wine list in a delightful space.. We had dinner here for our 56th wedding anniversary. We spent $80 a head for food; $65 for a bottle of Patz & Hall Chardonnay; 2.5% “sustainability fee”; and 22% gratuity because this very fine meal was worth every penny. We also met and thanked the owner briefly. We will be back.

Valerie Deneau

My sister and I were looking for an authentic French restaurant and...dare I say...Atelier did not disappoint! Very nice wine list. The food was delicious with a lovely presentation. The service was impeccable. The courses were well paced so we could leisurely enjoy each dish. Also loved the atmosphere. The restaurant is on the small side, which added to the experience, but just be sure to make a reservation. Also, close by parking can be difficult, but not impossible.

Also of note (these were not listed below), we had the duck liver pate and the mussels, both were wonderful. We purchased a higher end wine, which definitely pushed the bill up, but very much worth it. 🙂

J C

Went here for Valentine's with my wife. Low key but classy, food was AMAZING, and the service was friendly and personable. On the cost side, our planned 5-course meal cost us about $400, which we rarely do, but we were not disappointed with our spend. My wife, having grown up in Czech recognized the owners name and almost instantly felt a personal connection to the restaurant as having Czech+French inspired cooking. Ciao! To the owner and the staff.

We will be back... Just have to sell our house and cars before we can afford it ;-).

J P

Good chocolate cake, but the portion was small, maybe because it was Denver restaurant week. Mushrooms appetizer had very nice textures but a tad too spicy for me, same with soup and main course. It's probably a better atmosphere for people who like rich food and alcohol because they have an extensive wine list and the pairing for every course. According to a server, since they already put a service charge, you don't have to tip, but there is a line for a tip and a suggested tip amount on the meal and service charge together, which in total will be 44% tips of the meal cost if you don't really know what the service charge is.

Duy Nguyen

Cool dining courses experience. This place is small and most likely will be packed during the weekend dinner times. The hosts are friendly and attentive. Portion sizes are small, most filling was the bread. We thought the food were okay, I didn’t blow anyway on any courses. The liver was very hard to eat, it was smelly and tasted really bad. I had liver before and this is just not it, beside that, everything else is average. Cool place for a date night and sipping on wine.

C

Horrible establishment that still sells Foie Gras. Disgusting to see Atelier sell a product that comes from forcing metal rods down ducks throats. Selling diseased liver is CRAZY. Do not eat here.